CHALLENGE
An industrial bakery needed to replace outdated cooling systems in its ovens area to fix inconsistent temperatures and inefficiencies. Despite costly previous attempts led by the owner himself, temperature fluctuations were still affecting product quality. The goal was to enhance temperature control, improve energy efficiency, and minimize operational disruptions.
SOLUTION
Steady Solutions assessed the current systems and designed a comprehensive upgrade. New equipment was installed with updated power, insulation, and ventilation, and the work was phased to minimize downtime and keep operations running.
RESULTS
The upgrade achieved consistent temperature control, improved energy efficiency, and better product quality. The bakery saw reduced energy costs, minimal disruption, and overall enhanced operational efficiency, exceeding the owner’s expectations.